Опубликовано на ГОСУДАРСТВЕННОЕ АГЕНТСТВО ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (https://agepi.md)

Главная > Evaluation of the Enzymatic Potential of Fungi from Valea Morilor Lake and their Biotechnological Perspective

Evaluation of the Enzymatic Potential of Fungi from Valea Morilor Lake and their Biotechnological Perspective

29.06.2026
Cristina MOLDOVAN, Tamara SÎRBU
https://doi.org/10.56329/1810-7087.26.1.14 [1]
Источник: https://agepi.md/ru/intellectus/intellectus-1-2026/evaluation-enzymatic-potential-fungi-valea-morilor-lake-and-their