STATE AGENCY ON INTELLECTUAL PROPERTY
Published on STATE AGENCY ON INTELLECTUAL PROPERTY (https://agepi.md)

Home > Evaluation of the Enzymatic Potential of Fungi from Valea Morilor Lake and their Biotechnological Perspective

Evaluation of the Enzymatic Potential of Fungi from Valea Morilor Lake and their Biotechnological Perspective

06/29/2026
Cristina MOLDOVAN, Tamara SÎRBU
https://doi.org/10.56329/1810-7087.26.1.14 [1]

Source URL: https://agepi.md/en/intellectus/intellectus-1-2026/evaluation-enzymatic-potential-fungi-valea-morilor-lake-and-their